Sistina Montepulciano d’Abruzzo
DOC / RISERVA
The picked grapes are traditionally vinified by a long maceration of the skins with submerged cap at controlled temperature. Wine is racked off, pumped over and decanted into stainless steel tanks at the end of the malolactic process
Full-bodied and velvety. Smooth and balanced tannins.
First dishes, grilled meat. Ideal with roast lamb game, and seasoned cheeses.
WINEMAKING & AGING
Grapes: Montepulciano (autochthonous vine).
Refinement:big oak barrels and barriques
Alcohol content:14% Vol
Service temperature:61/64 °F.
Maceration technique: Pumpovers
Type of aging container: Stainless steel tanks