Niro di Citra
Terre di Chieti Pecorino IGT
Grapes are softly crushed at a low temperature. The most is pressed then decanted and fermented at a controlled temperature, to enhance the aromatic qualities of this grape variety.
Fresh, zesty and fragrant, with mineral notes.
Ideal with seafood, shellfish and row fish. Excellent with hors d’ouevres, delicate courses, and white meats.
WINEMAKING & AGING
Grapes: Pecorino (autochthonous vine).
Refinement: stainless steel tanks
Alcohol content: 13% Vol
Service temperature: 8/10°C – 46/50 °F
Size: 750 ml