Niro Montepulciano d’Abruzzo represents the ancient winemaking traditions of Abruzzo, where vines date back to the Roman Empire. Nestled between the Adriatic Sea and the Apennine Mountains, the areas of Vasto and Crecchio offer the perfect climate for highlighting all the exceptional characteristics of the Montepulciano d’Abruzzo grape.
When crafting Niro Montepulciano d’Abruzzo, only the best fruit is selected and vinified following traditional techniques. The wine undergoes a long maceration on the skins to extract all the richness of the Montepulciano grape. The resulting wine is intense and deep in color, lending the wine its name – Niro – which in many Italian dialects means “black.”
Red fruit, mulberry and sour cherry preserve aromas with notes of vanilla, cocoa, leather, licorice and black pepper.