These family owned properties, some with only 1 hectare, create a mosaic of vineyards north to south along the Adriatic coast and east to west from the sea to the Mountains.
Hand-harvested grapes are vinified in fermenting vats at a controlled temperature. The must is frequently pumped over two times per day to intensify the aromatics and the color. The wine is then finished in stainless steel tanks, developing structure, body and fruit notes.
Blackcurrant and blackberry fruit aromas of Cabernet Sauvignon are complimented by a ripe and soft finish.
Full bodied with an earthy note, this wine pairs well with barbecue, grilled meats, roast turkey, and hearty vegetarian fare
WINEMAKING & AGING
Varietal composition: 100% Cabernet Sauvignon
Fermentation container: Stainless steel tanks
Length of alcoholic fermentation: 10-12 days
Fermentation temperature: 71-77 °F
Maceration technique: Pumpovers
Length of maceration: 3-5 days
Type of aging container: Stainless steel tanks
Size of aging container: 120000 liters
Length of aging before bottling: 2 MONTHS
Length of bottle aging: 1 MONTHS