Citra "Core"
Cabernet Sauvignon

These family owned properties, some with only 1 hectare, create a mosaic of vineyards north to south along the Adriatic coast and east to west from the sea to the Mountains.


Citra Core Cabernet Sauvignon

Wine Production

Hand-harvested grapes are vinified in fermenting vats at a controlled temperature. The must is frequently pumped over two times per day to intensify the aromatics and the color. The wine is then finished in stainless steel tanks, developing structure, body and fruit notes.

Tasting Notes

Blackcurrant and blackberry fruit aromas of Cabernet Sauvignon are complimented by a ripe and soft finish.

Food Pairing

Full bodied with an earthy note, this wine pairs well with barbecue, grilled meats, roast turkey, and hearty vegetarian fare


Varietal composition: 100% Cabernet Sauvignon

Fermentation container: Stainless steel tanks

Length of alcoholic fermentation: 10-12 days

Fermentation temperature: 71-77 °F

Maceration technique: Pumpovers

Length of maceration: 3-5 days

Type of aging container: Stainless steel tanks

Size of aging container: 120000 liters

Length of aging before bottling: 2 MONTHS

Length of bottle aging: 1 MONTHS


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