Trebbiano D'Abruzzo DOC
Light crushing and cold maceration of hand-harvested grapes. The must from the first press, separated by gravity, ferments at a controlled temperature in stainless steel tanks.
Soft, floral and pleasantly dry with crisp, fresh citrus flavors.
Delicate with a savory appeal, this wine is excellent on its own as an aperitif or ideal with fish, white meat, or slightly seasoned cheeses.
WINEMAKING & AGING
Varietal composition: 100% Trebbiano
Length of alcoholic fermentation: 11-14 days
Fermentation temperature: 57-64 °F
Malolactic fermentation: Full
Type of aging container: Stainless steel tanks
Length of aging before bottling: 2 MONTHS
Length of bottle aging: 1 MONTHS