Citra "Core"
Trebbiano D'Abruzzo DOC

These family owned properties, some with only 1 hectare, create a mosaic of small vineyards stretching north to south along the Adriatic coast and east to west from the sea to Majella Mountain. The range of climate and topography offers unparalleled quality and variety. Winemaking process from vineyard to bottle led by world-renowned enologist Riccardo Cotarella.
Tech Sheet

Wine Production

Light crushing and cold maceration of hand-harvested grapes. The must from the first press, separated by gravity, ferments at a controlled temperature in stainless steel tanks.

Tasting Notes

Soft, floral and pleasantly dry with crisp, fresh citrus flavors.

Food Pairing

Delicate with a savory appeal, this wine is excellent on its own as an aperitif or ideal with fish, white meat, or slightly seasoned cheeses.

WINEMAKING & AGING

Varietal composition: 100% Trebbiano

Length of alcoholic fermentation: 11-14 days

Fermentation temperature: 57-64 °F

Malolactic fermentation: Full

Type of aging container: Stainless steel tanks

Length of aging before bottling: 2 MONTHS

Length of bottle aging: 1 MONTHS

Awards

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