Sistina Cerasuolo d’Abruzzo DOC
The must is obtained by a gentle pressing of the grapes and after a short contact with the skins at low temperatures (coldmaceration) it becomes clear. The clear must ferments in dedicated stainless steel tanks at a controlled temperature.
Balanced, harmonic and persistent.
Fish soups, white meat, cold cuts and half seasoned cheeses; it is well paired with pizza and shellfish.
WINEMAKING & AGING
Grapes: red berry grapes (from autochthonous vine)
Refinement:stainless steel tanks
Alcohol content:12,5% Vol.
Type of aging container: stainless steel tanks.