Sistina Montepulciano d’Abruzzo
DOC / RISERVA

A time-honored winemaking history, handed down over the generations, ensures the enduring health and prosperity of the Abruzzo environment, culture and traditions. Three thousand families of winegrowers are the stewards of a centuries-old art of viticulture, renewed with every coming generation.
Tech Sheet

Wine Production

The picked grapes are traditionally vinified by a long maceration of the skins with submerged cap at controlled temperature. Wine is racked off, pumped over and decanted into stainless steel tanks at the end of the malolactic process

Tasting Notes

Full-bodied and velvety. Smooth and balanced tannins.

Food Pairing

First dishes, grilled meat. Ideal with roast lamb game, and seasoned cheeses.

WINEMAKING & AGING

Grapes: Montepulciano (autochthonous vine).

Refinement:big oak barrels and barriques

Alcohol content:14% Vol 

Service temperature:61/64 °F.

Maceration technique: Pumpovers

Type of aging container: Stainless steel tanks

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