Sistina Passerina Terre di Chieti IGT

A time-honored winemaking history, handed down over the generations, ensures the enduring health and prosperity of the Abruzzo environment, culture and traditions. Three thousand families of winegrowers are the stewards of a centuries-old art of viticulture, renewed with every coming generation.

Wine Production

Light crushing and cold-press maceration of pressed grapes. Only the first-pressing must, which is separated by gravity, ferments at a controlled temperature in stainless steel tanks.

Tasting Notes

Fresh, elegant and harmonic with citrus fruits notes and yellow fruit scents.

Food Pairing

Ideal with seafood, shellfi sh and raw fi sh. Excellent with hors d’ouevres, complex courses, and white meats.

WINEMAKING & AGING

Grapes: Passerina (autochthonous vine).

Refinement:stainless steel tanks

Alcohol content:13% Vol.

Service temperature:46/50°F.

Type of aging container: stainless steel tanks.