Citra "Core"
Cerasuolo d'Abruzzo DOC
These family owned properties, some with only 1 hectare, create a mosaic of vineyards north to south along the Adriatic coast and east to west from the sea to the Mountains.
Wine Production
The must is obtained by a gentle pressing of the grapes and after a short contact with the skins at low temperatures (cold-maceration) it becomes clear. The clear must ferments in dedicated stainless steel tanks at a controlled temperature.
Tasting Notes
Balanced, harmonic and persistent
Food Pairing
Fish soups, white meat, cold cuts and half seasoned cheeses; it is well paired with pizza and crustaceans
WINEMAKING & AGING
Grapes: Red berry grapes
Fermentation container: Stainless steel tanks
Service temperature: 14/16°C 57/61°F
Maceration technique: cold maceration
Refinement: Stainless steel tanks
Alcohol content: 12% Vol
Size: 750ml/1,5 l
Also Try
Citra Chardonnay Terre Di Chieti
Citra Merlot Terre di Chieti IGP
Citra Montepulciano d’Abruzzo DOP
Citra Pinot Grigio Terre Di Chieti
Citra Sangiovese Terre di Chieti IGP
Citra Trebbiano D’Abruzzo DOP
