Cerasuolo d'Abruzzo DOC
These family owned properties, some with only 1 hectare, create a mosaic of vineyards north to south along the Adriatic coast and east to west from the sea to the Mountains.
The must is obtained by a gentle pressing of the grapes and after a short contact with the skins at low temperatures (cold-maceration) it becomes clear. The clear must ferments in dedicated stainless steel tanks at a controlled temperature.
Balanced, harmonic and persistent
Fish soups, white meat, cold cuts and half seasoned cheeses; it is well paired with pizza and crustaceans
WINEMAKING & AGING
Grapes: Red berry grapes
Fermentation container: Stainless steel tanks
Service temperature: 14/16°C 57/61°F
Maceration technique: cold maceration
Refinement: Stainless steel tanks
Alcohol content: 12% Vol
Size: 750ml/1,5 l