Citra "Core"
Cerasuolo d'Abruzzo DOC

These family owned properties, some with only 1 hectare, create a mosaic of vineyards north to south along the Adriatic coast and east to west from the sea to the Mountains.

Citra Core Cerasuolo D'Abruzzo

Wine Production

The must is obtained by a gentle pressing of the grapes and after a short contact with the skins at low temperatures (cold-maceration) it becomes clear. The clear must ferments in dedicated stainless steel tanks at a controlled temperature.

Tasting Notes

Balanced, harmonic and persistent

Food Pairing

Fish soups, white meat, cold cuts and half seasoned cheeses; it is well paired with pizza and crustaceans


Grapes: Red berry grapes

Fermentation container: Stainless steel tanks

Service temperature: 14/16°C 57/61°F

Maceration technique: cold maceration

Refinement: Stainless steel tanks

Alcohol content: 12% Vol

Size: 750ml/1,5 l

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