Citra "Core"
Montepulciano d'Abruzzo DOC

These family owned properties, some with only 1 hectare, create a mosaic of small vineyards stretching north to south along the Adriatic coast and east to west from the sea to Majella Mountain. The range of climate and topography offers unparalleled quality and variety.
Tech Sheet

Wine Production

Grapes are traditionally picked and vinified by means of a maceration of the skins at a controlled temperature in appropriate stainless steel tanks. The must is frequently pumped over to intensify the aromatics and the color.  The wine is then finished in stainless steel tanks.

Tasting Notes

Deep ruby in color with purple highlights.  Classic Montepulciano aromas of wild berry, dried herbs, and black pepper are framed by chewy tannin and bright acidity. 

Food Pairing

With a full body, yet mild tannins, this wine pairs well with a variety of foods, including sauce-based first courses, roasts and mixed grills, game and seasoned cheeses.

WINEMAKING & AGING

Varietal composition: 100% Montepulciano

Fermentation container: Stainless steel tanks

Length of alcoholic fermentation: 12 days

Fermentation temperature: 71°F

Maceration technique: Pumpovers

Length of maceration: 8 days

Type of aging container: Stainless steel tanks

Size of aging container: 120000-100000 liters

Length of aging before bottling: 2 MONTHS

Length of bottle aging: 1 MONTHS

Awards

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