Niro di Citra
Terre di Chieti Pinot Grigio IGT

Wine Production

Light crushing and cold-press maceration of pressed grapes. Only the first-pressing must, which is separated by gravity, ferments at a controlled temperature in stainless steel tanks.

Tasting Notes

Dry, fresh, elegant and harmonic.

Food Pairing

Perfect with shellfish, seafood and fish based first courses, sushi, soufflé, white meats and delicate cheese.


Grapes: Pinot Grigio

Refinement: stainless steel tanks

Alcohol content: 12,5% Vol

Service temperature: 8/10°C – 46/50 °F

Size: 750 ml

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