Niro di Citra
Terre di Chieti Pinot Grigio IGT
Light crushing and cold-press maceration of pressed grapes. Only the first-pressing must, which is separated by gravity, ferments at a controlled temperature in stainless steel tanks.
Dry, fresh, elegant and harmonic.
Perfect with shellfish, seafood and fish based first courses, sushi, soufflé, white meats and delicate cheese.
WINEMAKING & AGING
Grapes: Pinot Grigio
Refinement: stainless steel tanks
Alcohol content: 12,5% Vol
Service temperature: 8/10°C – 46/50 °F
Size: 750 ml