Niro di Citra Montepulciano d’Abruzzo DOC

Wine Production

The picked grapes are traditionally vinified by a long maceration of the skins with submerged cap at controlled temperature. Wine is racked off, pumped over and decanted into stainless steel tanks at the end of the malolactic process.

Tasting Notes

Full-bodied and velvety, endowed with smooth tannins and a pleasant, persistent finish.

Food Pairing

First dishes with mushrooms and truffle. Ideal with roast lamb game, venison and baked red meats. It also goes well with salami and seasoned cheeses.