Niro di Citra
Montepulciano d’Abruzzo DOC
The picked grapes are traditionally vinified by a long maceration of the skins with submerged cap at controlled temperature. Wine is racked off, pumped over and decanted into stainless steel tanks at the end of the malolactic process.
Full-bodied and velvety, endowed with smooth tannins and a pleasant, persistent finish.
First dishes with mushrooms and truffle. Ideal with roast lamb game, venison and baked red meats. It also goes well with salami and seasoned cheeses.
WINEMAKING & AGING
Grapes: Montepulciano (autochthonous vine).
Refinement: stainless steel tanks
Alcohol content: 13,5% Vol
Service temperature: 16/18°C – 61/64 °F
Size: 750 ml