Sistina Pecorino Terre di Chieti IGT

A time-honored winemaking history, handed down over the generations, ensures the enduring health and prosperity of the Abruzzo environment, culture and traditions. Three thousand families of winegrowers are the stewards of a centuries-old art of viticulture, renewed with every coming generation.
Tech Sheet

Wine Production

The must is obtained by gentle mashing of the grape at low temperature. Then it is decanted and fermented at a controlled temperature, to enhance the qualities of this grape variety.

Tasting Notes

Fresh, zesty and fragrant, with mineral notes.

Food Pairing

Ideal with seafood, shellfi sh and raw fish. Excellent with hors d’ouevres, delicate courses, and white meats.

WINEMAKING & AGING

Grapes: Pecorino (autochthonous vine).

Refinement:stainless steel tanks

Alcohol content:13% Vol.

Service temperature:46/50°F.

Type of aging container: stainless steel tanks.

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