Sistina Primitivo Terre di Chieti IGT
A time-honored winemaking history, handed
down over the generations, ensures the
enduring health and prosperity of the Abruzzo
environment, culture and traditions. Three
thousand families of winegrowers are the
stewards of a centuries-old art of viticulture,
renewed with every coming generation.

Wine Production
The picked grapes are vinified by a long maceration of the skins with submerged cap at controlled temperature. Wine is racked off, pumped over and decanted into stainless steel tanks at the end of the malolactic process.
Tasting Notes
Rich and persistent, on the palate is full bodied and harmonious with a pleasant aftertaste of red fruit.
Food Pairing
Important first courses, red meats, grilled meat or stews, game and mature cheeses.
WINEMAKING & AGING
Grapes: Primitivo.
Refinement:stainless steel tanks and oak barrels
Alcohol content:14% Vol.
Service temperature:61/64 °F.
Type of aging container: stainless steel tanks and wooden barrels.