Sistina Primitivo Terre di Chieti IGT
The picked grapes are vinified by a long maceration of the skins with submerged cap at controlled temperature. Wine is racked off, pumped over and decanted into stainless steel tanks at the end of the malolactic process.
Rich and persistent, on the palate is full bodied and harmonious with a pleasant aftertaste of red fruit.
Important first courses, red meats, grilled meat or stews, game and mature cheeses.
WINEMAKING & AGING
Refinement:stainless steel tanks and oak barrels
Alcohol content:14% Vol.
Service temperature:61/64 °F.
Type of aging container: stainless steel tanks and wooden barrels.