Sistina Cerasuolo d’Abruzzo DOC

A time-honored winemaking history, handed down over the generations, ensures the enduring health and prosperity of the Abruzzo environment, culture and traditions. Three thousand families of winegrowers are the stewards of a centuries-old art of viticulture, renewed with every coming generation.
Tech Sheet

Wine Production

The must is obtained by a gentle pressing of the grapes and after a short contact with the skins at low temperatures (coldmaceration) it becomes clear. The clear must ferments in dedicated stainless steel tanks at a controlled temperature.

Tasting Notes

Balanced, harmonic and persistent.

Food Pairing

Fish soups, white meat, cold cuts and half seasoned cheeses; it is well paired with pizza and shellfish.

WINEMAKING & AGING

Grapes: red berry grapes (from autochthonous vine)

Refinement:stainless steel tanks

Alcohol content:12,5% Vol.

Service temperature:46/50°F.

Type of aging container: stainless steel tanks.

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